Cooking Science for Kids (Primary) by Chef Jason

27th Nov

10am to 12pm

S$68 (excludes 7% GST)

Hands-on with ingredients

This 2-hr workshop is suitable for kids aged between 7 to 12 years old or anyone whom is interested to explore the science behind cooking. Through this workshop, we aim to allow the children to experience what they have learnt in school and how these principles are applied in the kitchen.

Hands-on recipes that the participants will learn:-

No Knead Pizza Dough - Explore and understand how yeast works, and how it affect the food we eat.

Eggs - Learn how different cooking temperatures affect the texture of eggs and master the technique of making the popular soft-boiled eggs!

Ice-cream - Learn how to make ice-cream at home and understand the science behind it!